Curry Leaves

Curry leaves are the shiny, dark green, aromatic leaves of a tree from the citrus fruit family that release a deliciously nutty aroma when fried in hot oil. A staple of South Indian cooking, curry leaves are used in Indian and South East Asian cuisine in the same way as bay leaves are used in […]

If you're not planning to use your curry leaves straight away, fresh leaves freeze well and retain their flavour for many weeks, although it will eventually diminish. Freeze in an airtight container or strong plastic bag, as the fragrance will taint other food in your freezer.