Parsley

Holla-Fresh Parsley is enriched with Vitamin A, B and C. It is full of nutrition and has a mild crisp flavour. Parsley serves well in salads, all savoury dishes such as casseroles, mornays and soups, and as a garnish for chicken, tomatoes and fish.

Snip off the bottom of the stems. Make sure the leaves are completely dry. Fill a glass partially with water and place the stem ends of the herbs into the water in the jar. Cover loosely with a plastic bag and store in the fridge or at room temperature. Change the water after several days if the water starts to discolor.